Two $4 million grants from the Australian Government to support digital initiatives
The Australian Government has funded the InsideOut Institute's award-winning eClinic and Digital GP Hub which aim to improve outcomes for those living with an eating disorder.
The InsideOut Institute for ...
Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells
Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufa...
To offer new option and choice in automated protein packaging
Switzerland-headquartered Amcor, a global leader in developing and producing responsible packaging solutions, has signed a definitive agreement to acquire New Zealand-based Moda Systems, a leading manufacturer of state-of-the-art, aut...
Coffee-flavored gummy line is created with new proprietary microencapsulation technology
Gummy supplement manufacturer TopGum has launched Gummiccino, its new line of high-dosage caffeine gummies. The product marks the first use of TopGum’s new proprietary microencapsulation technology designe...
Origin of most seafood is untraceable, as it may have been caught illegally or unsustainably
Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals.
The article fou...
Chef Roboto is currently in midst of developing more cooking robots to be launched in the future
Chef Roboto, a Singapore-based company specialising in kitchen technology, has unveiled its latest invention, Fryer-bot. Chef Roboto is a subsidiary of HOPE Technik, Singapore's homegrown leading ...
Applications for the first cohort are now open, targeting 2-3 companies per cohort
Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are launching the Food Te...
Created to help transform the food and beverage industry
Doosan Robotics, a South Korea-based manufacturer of collaborative robots, has announced the launch of its E-SERIES, the company's National Sanitation Foundation (NSF)-certified collaborative robot line specifically created for the food an...
To develop world-class innovations that solve some of the food industry’s challenges
SPACE-F has launched Batch 4 of its world-class food-tech startup incubator and accelerator programme, as it continues to drive the exponential growth of the global food industry through technology and innovat...
To support the mutual growth of both countries' AgriFood Tech ecosystems and the connections between them
SVG Ventures|THRIVE, a leading AgriFood Innovation and Investment platform headquartered in Silicon Valley in the US, and Start-Up Nation Central, a nonprofit that promotes the Israeli i...
The polydiacetylene-based sensor offers rapid visual detection of biogenic amines released from spoiled food
Ingesting biogenic amines (BAs) released from spoiled food is harmful for the human body. Thus, it is important to detect these compounds during food storage and distribution to track spo...
First-ever combination of a visual module, big data, and a new stirring robot arm
BOTINKIT is launching a new generation of commercial intelligent stir-frying robot: P MAX. Compared to the product from the last generation, P MAX will be a breakthrough innovation both in terms of product function...
Global Food Partners and CFFRPPA team up for cage-free success in India
Leading corporations, including Unilever, Nestle and Marriott, are committed to sourcing only cage-free eggs by 2025, and many have already begun to make the switch.
To prepare for this growing demand, producers hav...
Cutting-edge genomics technology behind this strawberry variety presents an opportunity to transform $12 trillion agriculture industry
Singrow, a Singapore-based agri-genomics firm that has developed a proprietary genomics technology platform, has announced the launch of the world's ...
Cleveland, Tennessee can anticipate new economic opportunities from leader in food manufacturing, SK Food Group
The State of Tennessee, Bradley County, and the City of Cleveland were selected after an extensive multi-state search across 60+ sites that was assisted by Global Strategy Consultants,...
Emily Chu, founder of Hey! Chips, a premium fruit, and vegetable crisps brand, is proud to announce the launch of her brand in Hong Kong.
Growing up in this metropolitan city, Chu observed how food companies enticed individuals with processed foods rich in indulgent flavours. In her t...
These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients.
Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply ...
Advances strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories
Mondelēz International announced it has entered into definitive agreements to sell its developed-market gum business in the United States, Canada and Europe to Perfetti Van M...
